21 Times Cheese Was God’s Gift To Earth

When a slice of pizza was the size of a newborn baby:

Bigger is better!!! 🍕⚡️😮 #girlswithgluten

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When cheese tasted even better in a bread boat:

Bae. 🧀

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When cheese never looked so beautiful:

This warm weather is giving us spring fever #cheeseboard #wisconsincheese #springfever #chocolateandcheese

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#instagoals

When you haven’t lived until you’ve tried fried balls of cheesey goodness:

It sounds like a perfect day for some cheese curds 😍 #cheesecurds #wisconsincheese

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Aka, cheese curds.

When not a single thing was greater than a perfect bowl of mac ‘n cheese:

Except maybe mac ‘n cheese PIZZA:

Find peace in everything you do.

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TG for mac ‘n cheese pizza.

When pull-apart bread became your new fave dish:

Life should be about the little things, like this cheese pull. That. IS. ALL. Ya agree?

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When you couldn’t live life without queso:

That queso is a real crowd pleaser. 📷: @geeshann

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Esp jalapeño queso.

And that time cheese oozed out of a burger:

Cheese-Stuffed Mushroom Burger Servings: 1 INGREDIENTS Mushroom Burger 1 slice American cheese 1 slice Swiss cheese 2 portobello mushroom caps, de-stemmed ½ cup breadcrumbs 1 egg, beaten ½ cup flour Vegetable oil, for deep frying Sauce 2 tablespoon mayonnaise 1 tablespoon ketchup 1 teaspoon worcestershire sauce 1 teaspoon garlic salt ¼ tablespoon hot chili sauce Garnish Lettuce Tomato, sliced Onions, sliced Pickles, sliced (optional) Burger buns PREPARATION 1. Line a plate with two paper towels. Place two small portobello mushroom caps on the paper towels, then cover with two more paper towels. Top with another plate. 2. Meanwhile, in a small bowl, mix together mayonnaise, ketchup, worcestershire sauce, garlic salt, and hot chili sauce. 3. Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, folding the corners of the American cheese in towards the center. Do the same with Swiss cheese, forming a ball shape. 4. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes. 5. Put the egg, flour, and bread crumbs into 3 separate bowls. 6. Remove plastic and coat mushroom burger in flour, egg, then bread crumbs. Dip in egg wash and bread crumbs one more time. 7. Heat vegetable oil in a large pan until it is 375ºF/190ºC and fry mushroom burger for 1-2 minutes or until golden brown. 8. Remove burger onto paper towel to drain excess oil and let cool 1-2 minutes. 9. Assemble burger, spread special sauce on buns, and enjoy!

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When fries tasted better with the addition of cheese:

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